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Welcome to KirstenOtt.com ...
A full-time professional writer and editor, Kirsten
Ott has served as an assigning editor at both national and regional magazines. She is currently the Life, Food & Style Editor of The Sunday Paper (Atlanta, GA). Kirsten continues to produce multiple
features on a diverse array of topics, including travel, art, food, fashion, beauty, health, wine, music, literature, design and luxury living. Kirsten also delivers
captivating copy for Web, print and marketing outlets for a variety of corporations and small businesses.
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in The Sunday Paper
Burger king
By Kirsten Ott
Though the term “creative genius” might be a tad obvious, that’s Richard Blais in a nutshell. He’s one of those funky, spunky types you can’t get enough of. The quirky chef pushes boundaries wherever he sees them, his energy is contagious, and his creations, are, well, genius. …
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Web content development and editing for Vitalian Design.
Vitalian Design, a graphic/web design and development firm,
sought out Kirsten Ott's commercial editing and writing services
to revamp its Web site.
Kirsten provided the firm's Web site
with new content that established a fresh, new voice for the firm's online presence.
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in The Sunday Paper
Red-hot eats: Atlanta's 25 best dating restaurants
By Kirsten Ott
From the first kiss to the commitment of a lifetime, relationships are supported by fantastic dates. Whether you're on the prowl or head over heels in love, our restaurant picks rise above the rest and offer you the best dining destinations for the most amorous, scintillating and perfect dates in five discerning categories: first date, most discreet (when privacy is a must), most romantic, sexiest and budget-conscious. We've provided the where--the rest is up to you... click to continue.
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